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Le poulet du dimanche

Explore Sunday delights with the Tourte de volaille au foie gras confit and the poulet brioché, inspired by the rituals of La Grande Brasserie.

These creations by Chef Hélène Darroze, true Madeleines de Proust, invite you to a Sunday celebration of simple emotions and subtle flavours, evoking the spirit of the great palaces.

Réservation obligatoire selon disponibilité.

 +212 (0) 5 29 80 82 82
restauration@royalmansour.com


Valid every Sunday from 12pm to 3pm at La Grande Brasserie restaurant.

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1 250 MADMAD for 
availability & validity

Offer valid 365 days after purchase.

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